Mexican Blue Corn (maÃz azul) is a nutrient-rich, heirloom variety prized for its deep blue color, earthy flavor, and cultural significance. Traditionally used in tortillas, tlacoyos, tamales, atole, and nixtamalized masa, this corn offers both vibrant appearance and excellent nutrition.
Our blue corn is 100% natural, non-GMO, and grown in Mexico using traditional methods. Available in bulk sizes, it’s ideal for restaurants, tortilla makers, natural grocers, and food manufacturers.
