Rich, Earthy & Mildly Spicy Our premium pasilla chiles are dried chilaca peppers, known for their dark color, earthy flavor, and mild heat. Perfect for moles, adobos, soups, and traditional Mexican sauces, they add depth and complexity to any recipe. 100% natural – no additives or preservatives Mild heat: 1,000–2,500 Scoville units Ideal for restaurants, spice shops, and authentic Mexican cooking
Enhance your dishes with the deep, smoky-sweet flavor of high-quality pasilla dried chiles.
