Stemless Guajillo Chiles | Chile Guajillo Sin Tallo – Bulk for Foodservice

Stemless Guajillo Chiles | Chile Guajillo Sin Tallo

The same beloved guajillo — pre-stemmed and ready to blend, saving time for restaurants and food producers.

Free Shipping Nationwide from McAllen, TX (U.S.–Mexico Border) | Envío gratis a los 50 estados desde McAllen, TX, frontera con México

About Stemless Guajillo / Acerca del Guajillo sin Tallo

Our Stemless Guajillo Chiles (Chile Guajillo Sin Tallo) deliver the same authentic flavor and color as our regular guajillo — but with the stems already removed, so your kitchen team saves prep time on every batch. Mild-medium heat (2,500–5,000 SHU), bright tangy-fruity flavor, perfect for high-volume operations.

El chile guajillo sin tallo es nuestro guajillo premium pero ya descabezado — listo para licuar directo. Ahorra tiempo y mano de obra a tu restaurante, taquería o productor de alimentos. Mismo sabor afrutado, mismo color rojo intenso, sin trabajo extra de limpieza.

Shipping directly from our warehouse in McAllen, Texas — right at the U.S.–Mexico border — means fresher product, faster delivery, and authentic Mexican origin you can trust. Enviamos desde nuestro almacén en McAllen, Texas, en la mismísima frontera con México — producto más fresco, entregas más rápidas y origen 100% mexicano garantizado.

Why Customers Choose Us / Por qué nos prefieren

- Pre-stemmed — saves prep time
- Premium grade — bright color, fruity flavor
- Sun-dried, naturally cured — no additives
- Built for high-volume restaurants & food producers

Perfect for / Ideal para:

High-volume restaurants & taquerías • Foodservice operations • Salsa & mole producers • Food manufacturers • Catering & meal prep companies • Spice blenders • Mexican grocery stores

Quick Tip / Tip rápido

Stemless guajillo cuts your salsa-prep time roughly in half — perfect when you're producing batches for service or for shelf-ready products.
El guajillo sin tallo reduce tu tiempo de preparación de salsa casi a la mitad — ideal para producción en lote en tu cocina industrial o foodservice.

Recipe Inspiration / Receta Sugerida — Restaurant-Style Salsa Roja Base (Yields 1 Gallon)

Ingredients: 2 lb stemless guajillo chiles • 1 lb Roma tomatoes (roasted) • 1 head garlic (roasted) • 2 white onions (roasted) • 3 tbsp Mexican oregano • 1 tbsp ground cumin • 4 quarts vegetable broth • 2 tbsp salt (adjust)

Steps: 1) Toast 2 lb stemless guajillos in batches on a hot griddle 30 sec per side. 2) Soak in hot water 20 min. 3) Blend in batches with roasted veggies, spices and broth until very smooth. 4) Strain through a fine mesh into a stock pot. 5) Simmer 30 min, adjust salt. 6) Cool, portion, and refrigerate up to 5 days or freeze in pint containers up to 3 months. Use as base for enchilada sauce, taco sauce, marinades, or chilaquiles.

Base de salsa roja para restaurante (rinde 1 galón): tuesta 2 lb de guajillo sin tallo, remoja 20 min. Licua en lotes con jitomate, ajo y cebolla asados, orégano, comino y caldo vegetal. Cuela en olla, sazona 30 min, ajusta sal. Refrigera 5 días o congela hasta 3 meses. Sirve como base para enchiladas, tacos, marinadas o chilaquiles.

Bulk Quantities / Cantidades en Volumen

- 1 Lb — $17.82/Lb
- 2.5 Lb — $11.88/Lb (save 33%)
- 5 Lb — $11.66/Lb (save 35%)
- 10 Lb — $9.24/Lb (save 48%)
- 15 Lb — $8.36/Lb (save 53%)
- 20 Lb — $8.31/Lb (save 53%)

The more you buy, the more you save — el precio por libra baja al comprar más volumen.