Dried Guajillo Chiles | Chile Guajillo Mexicano
Bright color, mild heat, fruity flavor — the most-loved dried chile in Mexican cooking.
Free Shipping Nationwide from McAllen, TX (U.S.–Mexico Border) | Envío gratis a los 50 estados desde McAllen, TX, frontera con México
About Guajillo Chiles / Acerca del Chile Guajillo
Our Dried Guajillo Chiles (Chile Guajillo) are sun-dried and carefully selected for color, aroma, and flexibility. Smooth, leathery skin with a deep red-burgundy hue and a mild-to-medium heat (2,500–5,000 SHU) make them the foundation of authentic Mexican sauces.
Nuestro chile guajillo seco es uno de los chiles más versátiles de la cocina mexicana — sabor afrutado con notas de té verde y baya, calor moderado y aroma profundo. Ideal para moles, adobos, salsas rojas, pozole, birria y marinadas.
Shipping directly from our warehouse in McAllen, Texas — right at the U.S.–Mexico border — means fresher product, faster delivery, and authentic Mexican origin you can trust. Enviamos desde nuestro almacén en McAllen, Texas, en la mismísima frontera con México — producto más fresco, entregas más rápidas y origen 100% mexicano garantizado.
Why Customers Choose Us / Por qué nos prefieren
- Premium grade — selected pods, vibrant color
- Naturally sun-dried — no artificial additives
- Consistent size & flexibility for grinding or blending
- Trusted by Mexican home cooks, restaurants & food manufacturers
Perfect for / Ideal para:
Moles & adobos • Salsas rojas • Pozole & birria • Marinades • Enchilada sauce • Mexican grocery stores • Restaurants & foodservice • Food manufacturers • Spice blenders
Quick Tip / Tip rápido
Toast the chiles briefly on a comal, then soak in hot water for 15 minutes to rehydrate before blending into sauces.
Tuesta los chiles ligeramente en el comal y remójalos en agua caliente 15 minutos antes de licuar para una salsa más sabrosa.
Recipe Inspiration / Receta Sugerida — Classic Salsa Roja de Guajillo
Ingredients (serves 6): 8 dried guajillo chiles (stems & seeds removed) • 2 Roma tomatoes • 3 garlic cloves • ¼ white onion • 1 tsp Mexican oregano • ½ tsp ground cumin • Salt to taste
Steps: 1) Toast guajillos on a hot comal 30 sec per side until fragrant. 2) Roast tomatoes, garlic and onion until lightly charred. 3) Soak chiles in hot water 15 min. 4) Blend chiles with roasted veggies, oregano, cumin and salt until smooth. 5) Strain into a hot pan with a touch of oil and simmer 5 min. Perfect for tacos al pastor, carnitas, enchiladas, or as a dipping salsa with tortilla chips.
Salsa roja de guajillo: tuesta 8 guajillos, asa 2 jitomates, 3 ajos y ¼ cebolla. Remoja los chiles 15 min, licua todo con orégano, comino y sal. Cuela y sazona en sartén caliente 5 min. Va perfecta con tacos, carnitas o como dip.
Bulk Quantities / Cantidades en Volumen
- 4 Oz
- 8 Oz
- 1 Lb — $17.05/Lb
- 2.5 Lb — $11.00/Lb (save 35%)
- 5 Lb — $10.56/Lb (save 38%)
- 10 Lb — $8.03/Lb (save 53%)
- 15 Lb — $7.26/Lb (save 57%)
- 20 Lb — $7.21/Lb (save 58%)
- 25 Lb — $7.10/Lb (save 58%)
The more you buy, the more you save — el precio por libra baja al comprar más volumen.
