Granulated Garlic | Ajo Granulado en Polvo – Premium Bulk

Granulated Garlic | Ajo Granulado en Polvo

Convenient, intense garlic flavor — perfect for spice rubs, marinades, and any recipe where chopped garlic isn't practical.

Free Shipping Nationwide from McAllen, TX (U.S.–Mexico Border) | Envío gratis a los 50 estados desde McAllen, TX, frontera con México

About Granulated Garlic / Acerca del Ajo Granulado

Our Granulated Garlic (Ajo Granulado) is dehydrated and ground garlic with a slightly coarser texture than garlic powder — giving you concentrated garlic flavor that distributes evenly through dry rubs, marinades, and seasoning blends. Doesn't burn like fresh garlic, doesn't clump like fine garlic powder.

Nuestro ajo granulado es ajo deshidratado y triturado en grano fino — concentra todo el sabor del ajo fresco en una textura práctica que se distribuye uniforme en marinadas secas, sazonadores, embutidos, sopas instantáneas y mezclas de especias. No se quema como el ajo fresco ni se apelmaza como el ajo en polvo fino.

Shipping directly from our warehouse in McAllen, Texas — right at the U.S.–Mexico border — means fresher product, faster delivery, and authentic Mexican origin you can trust. Enviamos desde nuestro almacén en McAllen, Texas, en la mismísima frontera con México — producto más fresco, entregas más rápidas y origen 100% mexicano garantizado.

Why Customers Choose Us / Por qué nos prefieren

- Coarse granular texture — distributes evenly
- Concentrated garlic flavor — long shelf life
- Doesn't burn or clump like fresh/powdered garlic
- Trusted by spice blenders, rubs makers, restaurants & foodservice

Perfect for / Ideal para:

Dry rubs & spice blends • Marinades for asados • Sausage & chorizo making • Mexican seasoned salts (sal con ajo) • Adobos & recados • Carnitas & barbacoa rubs • Restaurants & foodservice • Food manufacturers & private label brands • Pickling & brining

Quick Tip / Tip rápido

1 teaspoon of granulated garlic equals about 1 fresh garlic clove of flavor — but with no peeling, no chopping, no risk of burning. Perfect for high-volume kitchens.
1 cdita de ajo granulado equivale al sabor de 1 diente de ajo fresco — pero sin pelar, sin picar y sin riesgo de quemar. Ideal para cocinas industriales y producción en lote.

Recipe Inspiration / Receta Sugerida — Mexican Carne Asada Dry Rub

Ingredients (yields 1 cup, enough for 8 lb meat): ⅓ cup granulated garlic • 3 tbsp ground cumin (toasted) • 3 tbsp Mexican oregano (crushed) • 2 tbsp paprika • 2 tbsp salt • 1 tbsp ground black pepper • 1 tbsp ground chile guajillo or California (mild) • 1 tbsp brown sugar (optional, for caramelization)

Steps: 1) Mix all ingredients in a bowl. 2) Store in an airtight jar — keeps 6 months. 3) To use: rub generously on flank steak, skirt steak, ribeye, or chicken at least 2 hours before grilling (overnight is better). 4) Pat meat dry, drizzle with olive oil, sprinkle 2 tbsp of rub per pound, massage into the meat. 5) Grill hot until charred outside, juicy inside. 6) Slice across the grain and serve with warm tortillas, salsa, guacamole, frijoles charros and limes. The signature flavor of Mexican carne asada — built on granulated garlic.

Sazonador para carne asada mexicana: mezcla ⅓ taza de ajo granulado con comino, orégano, paprika, sal, pimienta, chile molido y un toque de azúcar morena. Guarda en frasco hermético hasta 6 meses. Para asar: embarra 2 cdas por libra de carne (arrachera, falda o ribeye), reposa 2 horas o toda la noche. Asa al carbón. Sirve con tortillas, salsa, guacamole y frijoles charros — el sabor del verdadero asado mexicano.

Bulk Quantities / Cantidades en Volumen

- 1 Lb — $15.18/Lb
- 2.5 Lb — $9.35/Lb (save 38%)
- 5 Lb — $9.02/Lb (save 41%)
- 10 Lb — $6.60/Lb (save 57%)
- 15 Lb — $6.05/Lb (save 60%)
- 20 Lb — $5.89/Lb (save 61%)

The more you buy, the more you save — el precio por libra baja al comprar más volumen.