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Edible Field Peas for Traditional Cooking
Alverjón is a nutrient-rich legume commonly used in Latin American and Mediterranean cuisine, known for its mild flavor, creamy texture, and high protein and fiber content. Ideal for soups, stews, purees, and vegan dishes, these edible field peas are a staple in traditional home cooking.
Our Alverjón seed is food-grade, thoroughly cleaned, and ready for cooking. It's 100% natural, non-GMO, and available in bulk—perfect for restaurants, natural food stores, and bulk ingredient suppliers.
