Unpeeled Garlic Cloves #6 | Ajo Sin Pelar #6 – Foodservice 5–20 lb
Unpeeled Garlic Cloves #6 | Ajo Sin Pelar #6 – Foodservice 5–20 lb
Envío GRATIS en todo EE. UU. — sin compra mínima
Sale en 24–48 horas hábiles desde McAllen, TX · con rastreo
Recoge gratis en nuestro almacén en McAllen
Couldn't load pickup availability
Every lot is inspected and fumigated before export, then imported directly to our warehouse in McAllen, TX, on the U.S.–Mexico border — where every order is inspected again and packed before it ships.
Cada lote se revisa y se fumiga antes de exportarse, y lo importamos directo a nuestro almacén en McAllen, TX, en la frontera — donde cada pedido se vuelve a inspeccionar y se empaca antes de salir.
If your product arrives spoiled, wrong, or not as described, send us photos within 3 days and choose a free replacement or a full refund.
Si tu producto llega en mal estado, equivocado o no coincide con la descripción, mándanos fotos dentro de 3 días y elige reemplazo gratis o reembolso completo.
Unpeeled Garlic Cloves Size #6 | Dientes de Ajo Sin Pelar #6 — Premium Bulk
Whole unpeeled Mexican garlic cloves, size #6 — full skin on, longer shelf life, deeper aroma. | Dientes de ajo enteros sin pelar, calibre #6 — con cáscara, mayor vida en anaquel, aroma más intenso.
Free Shipping Nationwide from our Texas warehouse | Envío gratis a los 50 estados desde nuestro almacén en Texas
About / Acerca del Producto
Our Unpeeled Garlic Cloves Size #6 are premium individual Mexican garlic cloves with the natural papery skin intact — calibrated to the standard #6 size that's the workhorse of restaurant kitchens, salsa makers, and Mexican home cooks. Keeping the peel on preserves freshness, intensifies aroma over time, and lets you roast, smash, or peel-on-demand exactly when you need them.
Nuestros Dientes de Ajo Sin Pelar Calibre #6 son dientes individuales mexicanos premium con la cáscara natural intacta — calibrados al tamaño estándar #6, el más usado en cocinas de restaurante, salseros y cocinas mexicanas. Mantener la cáscara conserva la frescura, intensifica el aroma con el tiempo, y te permite asar, machacar o pelar bajo demanda — exactamente cuando lo necesitas.
Shipped from our Texas warehouse — our location lets us deliver fresh, premium Mexican garlic to restaurants, salsa makers, and grocers across the country with fast turnaround. | Enviados desde nuestro almacén en Texas — nuestra ubicación nos permite entregar ajo mexicano premium y fresco a restaurantes, salseros y supermercados en todo el país con entrega rápida.
Why Customers Choose Us / Por qué nos prefieren
- Calibrated #6 size — consistent, restaurant-grade cloves | Tamaño calibrado #6 — dientes consistentes nivel restaurante
- Unpeeled = longer shelf life and stronger aroma | Sin pelar = más vida en anaquel y aroma más intenso
- Premium Mexican garlic — robust flavor and good keeping quality | Ajo mexicano premium — sabor robusto y buena conservación
- Bulk and wholesale pricing for salsa makers, restaurants and foodservice | Precios mayoristas para salseros, restaurantes y foodservice
- Shipped fresh from our Texas warehouse | Enviado fresco desde nuestro almacén en Texas
Perfect for / Ideal para:
Salsa makers · Restaurants · Taquerías · Carnicerías · Marinades and adobos · Ajo asado · Sopa de ajo · Mojo de ajo · Roasted garlic · Garlic confit · Marinated meats · Foodservice distributors · Mexican grocery resellers
Quick Tip / Tip rápido
For the easiest peel, press the side of a chef's knife flat on the unpeeled clove and give it a quick smash — the skin slips off and the clove releases more aroma. For roasted garlic, slice off the top of the whole head, drizzle olive oil, wrap in foil, and bake at 400°F for 40 minutes.
Para pelarlos fácil, presiona el lado plano de un cuchillo sobre el diente y dale un golpe seco — la cáscara se sale sola y el ajo libera más aroma. Para ajo asado, corta la punta de toda la cabeza, baña con aceite de oliva, envuelve en aluminio y hornea a 200°C por 40 minutos.
Recipe Inspiration / Receta Sugerida — Mojo de Ajo Mexicano
Ingredients: 2 cups Unpeeled Garlic Cloves #6 (peeled, about 1 cup peeled), 1.5 cups olive oil or vegetable oil, 4 chiles de árbol, 1 tsp salt, juice of 2 limes, fresh parsley to finish.
Steps: 1) Peel the garlic cloves and chop coarsely. 2) Heat oil in a heavy pan over very low heat. 3) Add garlic and chiles de árbol. 4) Cook slowly 15–20 minutes, stirring often, until garlic is golden brown and aromatic — do not burn. 5) Remove from heat, stir in lime juice and salt. 6) Use immediately or store in jars covered with oil. Drizzle over shrimp, fish, chicken, vegetables, or pasta.
Pela y pica grueso los dientes. Calienta el aceite a fuego muy bajo. Agrega ajo y chile de árbol. Cocina lento 15–20 min hasta que el ajo esté dorado y aromático — sin quemarse. Retira del fuego, agrega jugo de limón y sal. Úsalo de inmediato o guárdalo en frascos cubierto con aceite. Perfecto para camarones, pescado, pollo, verduras o pasta.
Bulk Quantities / Cantidades en Volumen
4 Oz — $9.79
8 Oz — $10.78
1 Lb — $14.96 ($14.96/Lb)
2.5 Lb — $24.76 ($9.90/Lb) — save 34%
5 Lb — $44.00 ($8.80/Lb) — save 41%
10 Lb — $63.80 ($6.38/Lb) — save 57%
15 Lb — $87.45 ($5.83/Lb) — save 61%
20 Lb — $112.20 ($5.61/Lb) — save 63%
25 Lb — $129.81 ($5.19/Lb) — save 65%
The more you buy, the more you save — perfect for salsa makers, restaurants, and wholesale resellers. | Entre más compras, más ahorras — ideal para salseros, restaurantes y revendedores mayoristas.
Choose Your Format / Elige tu Presentación
Retail (4 oz – 2.5 lb)
Food Service (5 – 20 lb) — YOU ARE HERE / ESTÁS AQUÍ
Wholesale (bulk bag)
Delivered to Your Home or Business
Delivered to Your Home or Business
Frequently Asked Questions / Preguntas Frecuentes
Can I pick up my order in person?
Yes. You're welcome to pick up at our McAllen warehouse — no shipping wait, no shipping cost.
Pickup location:
6001 South International Parkway, Suite 50
McAllen, TX 78503
Hours:
Monday–Friday: 9:00 AM – 5:00 PM
Saturday: 8:00 AM – 2:00 PM
Walk-ins welcome 9:00 AM – 4:00 PM — no appointment needed. Outside those hours, call ahead at +1 (213) 706-6496 and we'll have your order staged and ready.
Sí, puedes recoger en nuestro almacén en McAllen. Horario: lunes a viernes 9:00 AM – 5:00 PM, sábados 8:00 AM – 2:00 PM. Sin cita de 9:00 AM a 4:00 PM.
How can I pay if I pick up in person?
At our warehouse we accept cash and Zelle. Card and digital wallet payments are available for online orders — if you'd prefer to pay by card, place your order online, select store pickup, and come get it.
En el almacén aceptamos efectivo y Zelle. Con tarjeta: haz tu pedido en línea, selecciona retiro en tienda y pásalo a recoger.
What is your return policy?
Because we sell fresh and perishable food in bulk, we accept returns in two situations:
- Quality defect attributable to us — product received spoiled or in unsuitable condition, an incorrect item shipped, or a product that doesn't match its description. We cover return shipping.
- Unopened product — if you change your mind, you may return any item still unopened, unused, and sealed in its original packaging exactly as we shipped it. Return shipping is at your cost.
Requests must be made within 3 days of receiving your order, with photos. If approved, you choose — a replacement or a full refund.
Aceptamos devoluciones por defecto de calidad atribuible a nosotros (cubrimos el flete) o por producto sin abrir y sellado (el flete corre por tu cuenta). Solicitud dentro de 3 días con fotos.
Read the full refund policy → / Ver la política completa →
My order arrived damaged. What do I do?
Contact us within 24 hours with photos of the outer packaging and the product inside. All orders leave inspected and properly packed, so transit damage is the carrier's responsibility — but we'll help you file the claim, since the shipment is insured under our carrier account.
Contáctanos dentro de 24 horas con fotos del empaque y del producto. Te ayudamos a levantar el reclamo con el transportista.
Do you sell wholesale / in bulk?
That's most of what we do. We supply restaurants, bakeries, Mexican grocery stores, spice blenders, and foodservice distributors across the U.S. Most products are priced per pound, and the price drops as volume goes up.
El mayoreo es la mayor parte de lo que hacemos. Precios por libra que bajan al aumentar el volumen.
Browse our wholesale catalog → / Ver catálogo de mayoreo →
Do you offer payment terms?
Payment is due at the time of order. We don't currently offer net terms or credit accounts — this keeps our per-pound pricing as low as it is.
El pago es al momento del pedido. No manejamos crédito ni términos net.
How should I store my spices and dried fruit?
Keep everything in a cool, dry place away from direct sunlight. Once you open a bulk bag, transfer what you're not using into an airtight container. Whole spices hold their aroma far longer than ground. Dried fruit stays plump sealed; refrigeration extends shelf life in humid climates.
Guarda todo en un lugar fresco, seco y sin luz. Al abrir una bolsa, pasa lo demás a un recipiente hermético.
Are your products authentic Mexican?
We import directly and ship from the border at McAllen, Texas. Our Ceylon cinnamon is true cinnamon from Sri Lanka — not the harsher Cassia most U.S. supermarkets carry.
Importamos directo y enviamos desde McAllen, Texas. Nuestra canela es de Ceylán verdadera, no Cassia.
Still have a question?
Email: carlos.sanjoseproduce@gmail.com
Phone: +1 (213) 706-6496
Hours: Monday–Friday, 9:00 AM – 5:00 PM
We aim to respond within 24 business hours.
Share
- 5 stars: 0 (0%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 1 (100%)
It was spoilt. I never used a single clove