{"title":"Maíz Pozolero \/ Mexican Hominy","description":"\u003cp\u003ePremium Mexican hominy corn for traditional pozole — white and purple varieties. Bulk wholesale from McAllen, TX.\u003c\/p\u003e","products":[{"product_id":"white-hominy-premium-maiz-pozolero-blanco","title":"White Hominy | Maíz Pozolero Blanco Premium – Bulk","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003eWhite Hominy | Maíz Pozolero Blanco\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eLarge, plump kernels — the foundation of authentic Mexican pozole.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide from McAllen, TX (U.S.–Mexico Border)\u003c\/strong\u003e | Envío gratis a los 50 estados desde McAllen, TX, frontera con México\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Our White Hominy \/ Acerca del Maíz Pozolero\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003eWhite Hominy (Maíz Pozolero Blanco)\u003c\/strong\u003e is sourced directly from Mexico, selected for large kernel size and consistent quality. Already nixtamalized and ready to cook — just simmer until tender for the perfect pozole.\u003c\/p\u003e\n\u003cp\u003eNuestro \u003cstrong\u003emaíz pozolero blanco\u003c\/strong\u003e es de grano grande, blanco y suave después de cocinarlo — la base ideal para un pozole rojo, blanco o verde tradicional. También perfecto para tamales, atole, sopas y guisos mexicanos auténticos.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShipping directly from our warehouse in McAllen, Texas — right at the U.S.–Mexico border — means fresher product, faster delivery, and authentic Mexican origin you can trust. Enviamos desde nuestro almacén en McAllen, Texas, en la mismísima frontera con México — producto más fresco, entregas más rápidas y origen 100% mexicano garantizado.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Customers Choose Us \/ Por qué nos prefieren\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e- Large, premium-grade kernels\u003cbr\u003e\n- Pre-nixtamalized — easy to cook\u003cbr\u003e\n- Consistent texture \u0026amp; mild flavor\u003cbr\u003e\n- Trusted by Mexican restaurants, taquerías \u0026amp; foodservice\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect for \/ Ideal para:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePozole rojo, verde \u0026amp; blanco • Atole • Tamales • Mexican restaurants \u0026amp; taquerías • Holiday cooking (Día de la Independencia, Navidad, Año Nuevo) • Catering \u0026amp; foodservice • Mexican grocery stores • Family gatherings\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eQuick Tip \/ Tip rápido\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSoak overnight, then simmer 2–3 hours with garlic and onion until kernels \"flower\" (open up). That's when your pozole is ready.\u003cbr\u003e\n\u003cem\u003eRemoja el maíz pozolero toda la noche y cocínalo a fuego lento 2–3 horas con ajo y cebolla hasta que \"florea\" — ahí está listo para tu pozole.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eRecipe Inspiration \/ Receta Sugerida — Authentic Pozole Rojo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (serves 8):\u003c\/strong\u003e 5 lb white hominy (soaked overnight) • 4 lb pork shoulder, cubed • 1 white onion + 1 head garlic • 8 dried guajillo + 4 ancho chiles (toasted \u0026amp; rehydrated) • Salt, oregano \u0026amp; bay leaf to taste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e 1) Simmer hominy in plenty of water with onion \u0026amp; garlic for 2–3 hours until kernels burst open. 2) Add pork, oregano, bay leaf and salt. Simmer another 1.5 hours. 3) Blend rehydrated chiles with garlic and 1 cup of broth, strain, and stir into the pot. 4) Simmer 30 min more. 5) Serve hot with shredded cabbage or lettuce, sliced radish, diced onion, oregano, lime, and tostadas.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePozole rojo auténtico:\u003c\/strong\u003e cuece 5 lb de maíz pozolero remojado con cebolla y ajo 2–3 horas. Agrega 4 lb de cerdo en cubos, orégano, laurel y sal — cuece 1.5 horas más. Licua chiles guajillo y ancho hidratados con ajo y caldo, cuela y agrega. Cuece 30 min y sirve con lechuga, rábano, cebolla, orégano, limón y tostadas.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBulk Quantities \/ Cantidades en Volumen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e- 5 Lb — \u003cstrong\u003e$6.60\/Lb\u003c\/strong\u003e\u003cbr\u003e\n- 10 Lb — \u003cstrong\u003e$4.18\/Lb\u003c\/strong\u003e \u003cem\u003e(save 37%)\u003c\/em\u003e\u003cbr\u003e\n- 15 Lb — \u003cstrong\u003e$3.37\/Lb\u003c\/strong\u003e \u003cem\u003e(save 49%)\u003c\/em\u003e\u003cbr\u003e\n- 20 Lb — \u003cstrong\u003e$3.30\/Lb\u003c\/strong\u003e \u003cem\u003e(save 50%)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe more you buy, the more you save — el precio por libra baja al comprar más volumen.\u003c\/em\u003e\u003c\/p\u003e","brand":"SAN JOSE PRODUCE \u0026 IMPORTS LLC","offers":[{"title":"5 Lb ($6.60\/Lb)","offer_id":50560472973592,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"10 Lb ($4.18\/Lb)","offer_id":50560473006360,"sku":null,"price":41.8,"currency_code":"USD","in_stock":true},{"title":"15 Lb ($3.37\/Lb)","offer_id":50560473039128,"sku":null,"price":50.6,"currency_code":"USD","in_stock":true},{"title":"20 Lb ($3.30\/Lb)","offer_id":50560473071896,"sku":null,"price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/7952\/3352\/files\/store_01HTGQA5C4XEATDTRSTK22AJQW-assets-1712277898138-658177-1600-1600_webp.avif?v=1755048514"},{"product_id":"white-hominy-premium-maiz-pozolero-blanco-copia","title":"Purple Hominy | Maíz Pozolero Morado Premium – Bulk for Pozole Festivo","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(253, 126, 20);\"\u003e\u003cstrong\u003ePurple Hominy | Maíz Pozolero Morado\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eStriking purple Mexican hominy — the same authentic pozole texture with a stunning festive color for special occasions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping Nationwide from McAllen, TX (U.S.–Mexico Border)\u003c\/strong\u003e | Envío gratis a los 50 estados desde McAllen, TX, frontera con México\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Purple Hominy \/ Acerca del Maíz Pozolero Morado\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003ePurple Hominy (Maíz Pozolero Morado)\u003c\/strong\u003e delivers the same large kernels and authentic pozole performance as traditional white hominy — but with a striking deep purple color from natural anthocyanins. Same nixtamalization process, same texture when cooked, same flavor — but with a dramatic visual that turns ordinary pozole into a centerpiece.\u003c\/p\u003e\n\u003cp\u003eNuestro \u003cstrong\u003emaíz pozolero morado\u003c\/strong\u003e es la versión festiva del clásico pozolero blanco — mismo grano grande, misma textura al cocer, mismo sabor profundo. Pero con un color púrpura natural espectacular gracias a las antocianinas. Perfecto para pozoles especiales de Día de Muertos, fiestas patrias, celebraciones familiares y restaurantes que quieren un platillo que sorprenda visualmente.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShipping directly from our warehouse in McAllen, Texas — right at the U.S.–Mexico border — means fresher product, faster delivery, and authentic Mexican origin you can trust. Enviamos desde nuestro almacén en McAllen, Texas, en la mismísima frontera con México — producto más fresco, entregas más rápidas y origen 100% mexicano garantizado.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Customers Choose Us \/ Por qué nos prefieren\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e- Striking purple color — naturally pigmented\u003cbr\u003e\n- Same large kernels \u0026amp; authentic pozole performance\u003cbr\u003e\n- Naturally rich in anthocyanins (antioxidants)\u003cbr\u003e\n- Trusted by Mexican restaurants, taquerías \u0026amp; festive caterers\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect for \/ Ideal para:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePozole festivo • Día de Muertos \u0026amp; fiestas patrias • Holiday tables (Navidad, Año Nuevo) • Mexican restaurants \u0026amp; taquerías • Catering \u0026amp; events • Mexican grocery stores • Photogenic plated dishes • Specialty \u0026amp; gourmet kitchens\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eQuick Tip \/ Tip rápido\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe purple color is most vibrant when you DON'T add too much acid (lime, vinegar) early in cooking. Add lime juice as a garnish at serving time — that way the pozole keeps its dramatic violet hue.\u003cbr\u003e\n\u003cem\u003eEl color morado se mantiene vibrante si NO agregas mucho ácido (limón, vinagre) durante la cocción. Agrega el limón como guarnición al servir — así el pozole conserva su tono violeta espectacular.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eRecipe Inspiration \/ Receta Sugerida — Pozole Morado para Día de Muertos\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (serves 8):\u003c\/strong\u003e 5 lb purple hominy (soaked overnight) • 4 lb pork shoulder (cubed) • 1 white onion + 1 head garlic • 8 dried guajillo + 4 ancho chiles (toasted \u0026amp; rehydrated) • 2 bay leaves • 1 tbsp Mexican oregano • Salt to taste • Garnish: shredded lettuce, sliced radish, white onion, oregano, lime, tostadas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e 1) Cook soaked purple hominy in plenty of water with onion \u0026amp; garlic for 2–3 hours until kernels burst open. The water will turn slightly purple from the natural pigment — this is the soul of the dish. 2) Add pork, oregano, bay leaves, salt. Simmer 1.5 more hours. 3) Blend rehydrated guajillo + ancho chiles with 1 cup of broth, strain, stir into the pot. 4) Simmer 30 min more. 5) Serve in deep bowls — the deep purple-violet broth with red chile is stunning. Garnish at the table with lettuce, radish, onion, oregano, and lime. The most photogenic pozole and the showstopper of any Day of the Dead altar table.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePozole morado para Día de Muertos:\u003c\/strong\u003e cuece 5 lb de pozolero morado remojado con cebolla y ajo 2–3 horas (el agua tomará un tono violeta natural). Agrega 4 lb de cerdo, orégano, laurel, sal. Después de 1.5 horas más, agrega salsa de chile guajillo y ancho hidratados. Cuece 30 min y sirve en plato hondo con lechuga, rábano, cebolla, orégano y limón APARTE — el pozole más fotogénico y protagonista de la mesa de muertos.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBulk Quantities \/ Cantidades en Volumen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e- 5 Lb — \u003cstrong\u003e$6.60\/Lb\u003c\/strong\u003e\u003cbr\u003e\n- 10 Lb — \u003cstrong\u003e$4.18\/Lb\u003c\/strong\u003e \u003cem\u003e(save 37%)\u003c\/em\u003e\u003cbr\u003e\n- 15 Lb — \u003cstrong\u003e$3.37\/Lb\u003c\/strong\u003e \u003cem\u003e(save 49%)\u003c\/em\u003e\u003cbr\u003e\n- 20 Lb — \u003cstrong\u003e$3.30\/Lb\u003c\/strong\u003e \u003cem\u003e(save 50%)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe more you buy, the more you save — el precio por libra baja al comprar más volumen.\u003c\/em\u003e\u003c\/p\u003e","brand":"SAN JOSE PRODUCE \u0026 IMPORTS LLC","offers":[{"title":"5 Lb ($6.60\/Lb)","offer_id":50560682098968,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"10 Lb ($4.18\/Lb)","offer_id":50560682131736,"sku":null,"price":41.8,"currency_code":"USD","in_stock":true},{"title":"15 Lb ($3.37\/Lb)","offer_id":50560682164504,"sku":null,"price":50.6,"currency_code":"USD","in_stock":true},{"title":"20 Lb ($3.30\/Lb)","offer_id":50560682197272,"sku":null,"price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/7952\/3352\/files\/D_NQ_NP_703356-MLM72090616222_102023-O.webp?v=1765264745"}],"url":"https:\/\/www.sanjosefarms.us\/collections\/maiz-pozolero.oembed","provider":"SAN JOSE PRODUCE \u0026 IMPORTS LLC","version":"1.0","type":"link"}